Review on consequences of COVID-19 outbreak on the poultry sector

Muhammad Naeem Jan*, Nasir Rajput, Waja Irfan and Rahat Abbas

Poultry production, health, and immunity are some of the factors that can encounter upcoming poultry sector growth. Consumer confidence, quality of product and safety and type of product, and the diseases, which are emerging and re-emerging will be continuing to be the main challenges to the present situations and the industry’s strategic future. Zoonotic and foodborne infections and diseases are firmly associated with the poultry industry. Elimination, control of zoonotic diseases, eradication, and foodborne pathogens present a key challenge to the industry of poultry. Furthermore, the hazards to public health by consuming food with higher residues of antibiotics will stay a life-threatening concern. Poultry production theory explained here in a short review not only be restricted to overlook control of the disease. Somewhat, this will also include the interconnection of animal immunity, health, and welfare. It is important to keep in view that chicken is not prone to intra-nasal infections by COVID-19 (SARS-CoV-2) pathogen. However, the pandemic of COVID-19 will be affecting the consumption of poultry, transportation, and the economy of poultry farming. This will also draw attention to its, social dimension, economy, ethics, and the sustenance of the achievement of the highest ecological safety. This review aims to explore these main tasks in detail, ensuring the industry’s sustainable growth and ecological safety. Chain partners need to be more involved in present and future planning to fulfill human demand.

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Published on: Aug 24, 2023 Pages: 63-69

Full Text PDF Full Text HTML DOI: 10.17352/ijvsr.000139
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