The dromedary in Algeria: An evolution at times of multifunctionality

Senoussi A Hakim*, Brahimi Zakaria, Kadri Soumeya and Faye Bernard

In Algeria, camels are one of the greatest resources and reservoirs of the Saharan territory. Despite a past that testifies to their predominant role in a hostile environment, this species has been comparatively obscured by the prominence of other livestock. Their legendary sobriety makes them the emblematic animal of merchant caravans, renowned for their versatility. Currently, peri-urban farms have developed on the outskirts of Saharan cities, and their commercial purpose cannot overshadow other values associated with dromedaries. Indeed, the growth in camel populations has been accompanied by an evolution in livestock systems. The significant increase in demand for camel products, revealed by the socio-economic changes within nomadic communities, has contributed to modifying breeding practices and logics, which in turn have affected the various camel functions. In other words, this represents a dimension of renewal through the developed products and services provided, which prove to be valuable assets. It is in this perspective that this contribution is situated, offering a synthesis that attempts to highlight the scope of camel farming in the Algerian Sahara. The objective of this study is to show the importance of the dromedary concerning its polyfunctionality through the products it supplies and the services it provides.

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Published on: Apr 19, 2024 Pages: 9-15

Full Text PDF Full Text HTML DOI: 10.17352/ijvsr.000144
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